For more than two decades, David Frost has led a successful career in the field of meat and food sciences. He is a slaughter specialist and food and safety development officer for the NT Department of Primary Industries Fisheries, where he prioritizes quality assurance above all else. He works directly with the government of Samoa and provides high-level advice as it pertains to meat and food industry development and production. Additionally, Ms. Frost trains on all aspects of meat inspection to ensure regulatory compliance to the highest degree. Recognized for his tenacity and hard work, Mr. Frost demonstrates expertise in quality auditing and systems, food safety, microbiology and technology, as well as regulatory affairs, animal sciences and HACCP regulations.
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