Anna Kitchens serves as the director of food safety and quality assurance for TreeHouse Foods, Inc., a private label food and beverage leader focused on customer brands and custom products. The company’s goal is to be the leading supplier of private-label food and beverage products by providing the best balance of quality and cost to its customers. With a leading industry portfolio, TreeHouse Foods engages … Continue reading Anna Kitchens
A highly regarded business owner in the Lima, Ohio, region, David Boyles’ passion comes down to one thing: pizza. Having worked at South Dixie Pizza Chef since he was 17 — better known by its patrons as “The Hut” — he developed a love for the food and a knack for understanding the ins and outs of running a business. Together with Bud Warwick, the Hut’s … Continue reading David S. Boyles
When Brett Naidoo was younger, he was impressed by the popular Coca-Cola brand. His curiosity for what made the soft drink company so accessible and successful inspired him to pursue a career in the beverage industry himself. He built the foundation for his career by earning a Bachelor of Accounting, an MBA and a postgraduate diploma in accounting. His determination also led him to receive … Continue reading Brett Naidoo
Renowned for his expertise in high-level strategic planning and management, Rob Docker effectively handles his daily responsibilities as the CEO of The Tradies Group. Knowledgeable in marketing and business strategies, hospitality, the food and beverage industry, and event management, Mr. Docker oversees the day-to-day long-term strategic management of the company, which is comprised of multiple restaurants, eateries, bars, hotels and other facilities. Additionally, he utilizes … Continue reading Rob Docker
Scott B. Fulton serves as the director of North American operations for Joseph Campione, Inc. Established in 1960, Joseph Campione is a distributor of traditional old-world, European-style, premium Italian baked goods, including bread sticks, pizza toast, cheese breads, dinner rolls, garlic bread and Texas toast. In his current capacity, Mr. Fulton is responsible for managing employees and the operations of all facilities, as well as … Continue reading Scott Fulton
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