Charmellian Anderson

In her role as function supervisor for Fraser’s Restaurant Group, Charmellian Anderson is committed to excellence in hospitality and event management. Charmellian is responsible for supervising wedding functions, working with suppliers to organize food preparation for guests, and leading teams of four to 25 people or more. She utilizes her skills in staff training and debriefing, and is able to quickly assess how to organize … Continue reading Charmellian Anderson

Suzette Scheepers

As the director of congresses for the Paragon Group, Suzette is trusted to organize international congresses, particularly in the areas of medicine and science, which meet at various cities around the world. She travels to these cities to oversee events and work directly with clients. Suzette supervises six direct reports who handle five to six events each annually, thereby making her responsible for approximately 30 … Continue reading Suzette Scheepers