Javier Gavilán

Knowledgeable in all aspects of the food, beverage and hospitality sectors, Javier Gavilán has led an impressive career that has spanned more than two decades. Throughout his career, he has attained knowledge in the areas of field operations, private equity, entrepreneurship, valuation, diligence, startups, emerging markets and investments, as well as systems, applications and products. He is currently working to launch a new enterprise, after … Continue reading Javier Gavilán

Rob Docker

Renowned for his expertise in high-level strategic planning and management, Rob Docker effectively handles his daily responsibilities as the CEO of The Tradies Group. Knowledgeable in marketing and business strategies, hospitality, the food and beverage industry, and event management, Mr. Docker oversees the day-to-day long-term strategic management of the company, which is comprised of multiple restaurants, eateries, bars, hotels and other facilities. Additionally, he utilizes … Continue reading Rob Docker

Charmellian Anderson

In her role as function supervisor for Fraser’s Restaurant Group, Charmellian Anderson is committed to excellence in hospitality and event management. Charmellian is responsible for supervising wedding functions, working with suppliers to organize food preparation for guests, and leading teams of four to 25 people or more. She utilizes her skills in staff training and debriefing, and is able to quickly assess how to organize … Continue reading Charmellian Anderson

Frank Hinrichs

As the founder and director of Ang’ata Camps, Mr. Hinrichs strives to offer the best possible hospitality services at affordable prices in Tanzania. His unique mobile camps are comprised of fully equipped tents with running hot water, toilets and showers. As director, Mr. Hinrichs ensures the highest quality of services at each of Ang’ata Camps’ three locations. He also trains, leads and manages the staff … Continue reading Frank Hinrichs