David John Frost

For more than two decades, David Frost has led a successful career in the field of meat and food sciences. He is a slaughter specialist and food and safety development officer for the NT Department of Primary Industries Fisheries, where he prioritizes quality assurance above all else. He works directly with the government of Samoa and provides high-level advice as it pertains to meat and … Continue reading David John Frost

Anna Kitchens

Anna Kitchens serves as the director of food safety and quality assurance for TreeHouse Foods, Inc., a private label food and beverage leader focused on customer brands and custom products. The company’s goal is to be the leading supplier of private-label food and beverage products by providing the best balance of quality and cost to its customers. With a leading industry portfolio, TreeHouse Foods engages … Continue reading Anna Kitchens