Charmellian Anderson

In her role as function supervisor for Fraser’s Restaurant Group, Charmellian Anderson is committed to excellence in hospitality and event management. Charmellian is responsible for supervising wedding functions, working with suppliers to organize food preparation for guests, and leading teams of four to 25 people or more. She utilizes her skills in staff training and debriefing, and is able to quickly assess how to organize … Continue reading Charmellian Anderson